- Make a paste of the curry leaves with 1 cup of water. Keep aside.
- Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces.
- Fry the fish slightly in the hot oil for about 2 minutes. Do not brown the fish. Drain the fish and keep aside.
- In the same oil add the crushed garlic and saute for 1 minute.
- Add salt to taste and the curry leaves paste and let it come to a boil.
- Add the fried fishes, some water as required. Cover the pan and cook on high heat for 12-15 minutes.
- Add salt if required and adjust the gravy consistency as per your requirement and take off the heat.
A simple, quick and easy fish recipe with minimal ingredients. It is a flavorful fish curry with goodness of curry leaves, a very healthy dish, perfect with piping hot steamed rice.
Curry Leaves Fish Curry
#FoodismXmas
By Akum Raj Jamir
Dec, 29th
960
Servings
3 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- 6 pieces fish
- 2 cups curry leaves
- 2 tablespoon crushed garlic
- 1 teaspoon turmeric powder
- Water as required
- Salt as per taste
- ¼ cup oil
Instructions
Notes/Tips
Use any fish of your choice with or without bones. You can add chillies as required - fresh green chilly or chilly powder
