Curry leaves chutney

#myrecipe

By Shaalini Shaalu

Jan, 19th

575

Servings

10 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Curry leaves
Pepper
Chana dal
Tamarind
Salt
Jaggery

Instructions

Heat oil in a pan add pepper corns, chana dal saute it for a minute, then add tamarind pieces and a lot of curry leaves, salt, slightly saute it and switch off the flame, let it cool down. In a blender add jaggery and curry leaves mixture and make a coarse paste. Serve this with curd rice.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.