- Take some luke warm milk in a small bowl. Add the custard powder and mix well without any lumps.
- Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
- Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
- Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
- Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
- Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.
