Custard biscuit

#myrecipe #FoodismSummerBonanza

By Arun Kumar

Mar, 25th

482

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Butter
Sugar
Vanila extract
Plain flour
Custard powder

Instructions

Preheat oven to 180C. Line 2 baking trays with baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes. Add flour and custard powder. Pulse until just combined. Roll heaped teaspoonfuls of mixture into small balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 12 minutes. Allow to stand on trays for 2 minutes before transferring to a wire rack to cooling rack. Let it cool down. Then store.

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