Custard biscuit pudding

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 25th

499

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Biscuit
Strawberry jelly
Butter
Sugar
Custard powder
Milk
Apple
Caramel

Instructions

Heat water in a non stick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl. Spread a layer of the biscuit mixture in individual cups and press lightly. Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool. Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens. Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits. Spread strawberry jelly over it. Set in the refrigerator, cool and serve.

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