- firstly, in a large mixing bowl take ½ cup butter and 1 cup sugar.
- beat smooth and fluffy till the butter and sugar combine well.
- now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract. mix well.
- sieve 1½ cup maida, ½ cup custard powder, ½ tsp baking soda and 1 tsp baking powder.
- mix until the batter is a smooth consistency.
- transfer the cake batter into the round cake mould (width: 15 cm, height: 6 cm, length: 17 cm). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Garnish with cashew , almond and cherry
- place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
- bake till the toothpick inserted comes out clean.
- finally, serve eggless custard cake immediately, or store in a refrigerator for a week.
a delicious, soft and spongy baked cake recipe made with custard powder flavour. it is an unique cake recipe which has a strong resemblance to a plain vanilla cake recipe. it can be easily served as dessert cake after meal or perhaps as a evening snack with a cup of tea or coffee.
Custard cake
#myrecipe
By Puspashree Sahoo
Mar, 8th
668
Servings
6 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- Butter - 1/2 cup
- Sugar -1 cup
- Milk -1 cup
- Vanilla extract-1 tbsp
- Plain flour -1 1/2 cup
- Custard powder -1/2 cup
- Baking soda -1/2 tbsp
- Baking powder - 1 tbsp
- Vinegar -1 tbsp
- Cashew, cherry, almond for garnishing
Instructions
Notes/Tips
i have used vanilla flavoured custard powder, you can use the flavour of your choice. additionally, butter can be replaced with olive oil or any neutral flavoured
