Custard falooda

#myrecipe

By Arun Kumar

Mar, 9th

547

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Milk
Custard powder
Sugar
Dry fruits
Vermicelli
Rose syrup

Instructions

Boil the vermicilli n lots of water. Strain and keep in cold water In 1 cup cold milk put d custard and stir well. Boil the left milk Keep on simmer Add sugar. Now add custard powder Stir well. When it becomes thicken off the gas. Add dry fruits Keep in the fridge Now put 1 ladle custard in a glass. Add dry fruits. Strain vermicilly Put 1tbs in the glass. Pour little rose syrup Finish with dry fruit.

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