Mitha sabko pasand hota hai.aaj maine custard seviya banayi hai jo bahut hi swadisht lagti hai.seviya indian dessert hai jo varmicili se banayi jaati hai.jise milk me pakaya jaata hai.baut saare dry fruits daale jaate hai.

Custard seviya

#myrecipe #sweets #FoodismRepublicRewind

By anjli Vahitra

Jan, 23rd

644

Servings

3 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

2 cup milk
1/4 cup seviya
1 1/2 tbsp custard powder
2 tbsp suger
4 to 5 kaju,raisin , almond
1 tsp ghee

Instructions

Keep the pan on the gas to heat. When it is hot, add ghee. Add cashew, pistachio, almond pieces. Now take a shake. Then take it out in a plate.

Now put vermicelli in the same pan and shake it.

Put the milk in the pan and keep it boiling. When the milk boils, add the roasted vermicelli, dry fruits. Cook for 2 to 3 minutes.

Now add a little milk to the custard powder and mix it. Now add vermicelli to the milk and mix it. Now mix for 2 to 3 minutes. Now turn off the gas when it becomes thick.

Now let it cool down. Then cool it by keeping it in the fridge. Then serve cold.

The vermicelli custard is ready, put it in the kullad and garnish it with dry fruits on top.

Notes/Tips

Keep the liquid. On cooling, it becomes thick.

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