- To make the mustard cake: combine all the ingredients maida, custard powder, sugar, baking soda, milk, curd, oil, vanilla extract and vinegar. Gradually, stir all the ingredients till they are combined completely.
- Take a cake pan and grease it with oil. Pour the batter and spread the dry fruits.
- In a heavy vessel add water and stand. Now cook cake on medium-low flame for 30minutes.
- Transfer the cake to the cake stand and serve immediately.