Foodism Networking

By shweta mishra

Mar, 22nd

631

FOODISM

DAHI BHALLA / DAHI VADA

#myrecipe #FoodismSummerBonanza

Dahi Bhall or Dahi Vada is made with Urad Dal and perfect snacks for summer. Its is served with Curd and tamarind chutney and one can also add papri to make the famous Bhalla Papri Chaat.

Notes/Tips

Soak Vada in Warm water overnight, it will remain soft Fried vadas can be frozen for a month and can be reused by just adding it into hot water

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.