DRY DATES PICKLE RECIPE

#myrecipe

By Shalini Sharma

Mar, 31st

570

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

250 grams dry Dates (Khajoor)
1 teaspoon Red chili pepper (Lal Mirchi)
5 teaspoons Coriander (Dhania) powder
5 teaspoons aniseed powder
2 teaspoons white cumin powder
3/4 or 1 cup Lemon (Nimbu) juice
Salt (Namak) to taste

Instructions

Boil the dates until a little tender.
Remove the stones and keep them whole.
Dry with a clean cloth.
Mix all the ground ingredients together with a little salt and fill in the dates.
Keep the dates in clean jar
Mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice.
Shake the jar every other day and serve after one week

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