Daal.

#myrecipe

By Rina Gupta

Apr, 29th

614

Servings

1 person

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Arhar Daal
Tomato
Onion
Turmeric
Salt
Bay leaf
Coriander powder
chili powder

Instructions

Cook Arhar Daal in 3 cups of water. Bring to boil and remove foam. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. Cook daal until soft and then mash mixture. Fry onions, coriander and chilli powders together, and add to daal
Add cut tomato and salt, and heat for a couple of minutes more.

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