A new idea for chat recipe

Daal chaat recipe

#myrecipe

By Priyanka Modi

Apr, 22nd

586

Servings

2 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

1 cup moong
1/2 turmeric powder
2 green chillies
1/2 red chilli powder
to taste Salt
1 medium sized onion
1 lemon
200 gms puri(any but hard)
As required Water

Instructions

First soak moong into water. Than rinse it. Take one cooker add moong, salt, red chilli powder, green chilli, turmeric powder and water.
Keep the cooker on a medium flame for 3 to 4 whistles.
After moon is boiled. Crush puris into small pieces and add moong than garnish it with chopped onion and lemon. It is ready to serve.

Notes/Tips

Have it any time when hungry

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.