- Take tuver dal wash it and pressure cook it. After releasing pressure take out from cooker & smash it.
- In a kadhai add ghee then add jeera, hing, ginger garlic, green chillies, curry leaves & onion. Saute for a minute then add tomato.
- Then add cooked tuver dal. Mix well. Then add salt, sugar, lemon juice, chopped coriander. Let it boil for 5 min.
- If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also
Daal fry
#myrecipe
By Harshita Gupta
Mar, 21st
486
Servings
3 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- 1 cup tuver daal 1 onion chopped
- 1 small tomato chopped
- 1 teaspoon chopped ginger and garlic paste
- 4 curry leaves 2 teaspoon lemon juice
- 2 tsp ghee 2 dried red chilli 1 tsp cumin
- 1/2 asafoetida As per test salt
- To green chillies as required
- Chopped coriander 1 tsp turmeric
- 1/2 teaspoon garam masala
