- Washed n Soaked Daal n rice in warm water for 15 minutes.
- Boiled rice with added 3 cups of water till cooked completely..
- Pressure cooked mixed Daal with added salt n turmeric powder.
- Heat oil in a pan n added cumin seeds n hing..
- Finely chopped onions n tomatoes n added it in oil n cooked it for few minutes..
- Added salt n all spices in it n covered it n cooked for few seconds..
- Added boiled Daal in it n mix well.. adjust contestancy with added water if you want..
- Added lemon juice n coriander leaves..
- Served hot with rice.. Enjoy..
Written recipes
Daal fry n Rice
#myrecipe
By Deval Maulik Trivedi
May, 25th
573
Servings
4 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- 1 cup basmati rice
- 1 n 1/2 cups mixed Daal ( toor, Udad, moong)
- 2 onions
- 1 tomato
- 8 cloves garlic
- 2 tspn Red chili powder
- 1 tspn coriander powder
- 1/2 tspn turmeric powder
- Salt to taste
- 1 tspn garam masala
- Pinch asafoetida
- 2 tspn oil
- 1/4 tsp cumin seeds
- Coriander leaves as needed
- 1 tspn lemon juice
- Water as required
Instructions
Notes/Tips
You take another lentils as you like..
