- Pehle hum daal ko bhigokar rakhenge phir use grinder me baarik pish lenge phir use ek bartan me nikal kr usme namak lal mirchi zeera mila lenge or iski choti choti lohi lekar refined oil me sek lenge phir sekne k baad unhe thanda hone k baad paani me bhigokar rakhenge
- Phir kuch der baad paani se nikal kr ek plate me rakh kr usme lal mirchi , mithi chatni, namkeen seb daal kr serve krenge