Daal saag

#myrecipe #ValentineMe

By Harshita Gupta

Feb, 26th

573

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

1 cup tuvar dal
1 bunch Spinach, Bathua any saag
2-3 clove chopped garlic
as needed water
1 pinch black salt
1 green chilli
1 tsp turmeric
1 tsp roasted cumin powder
1 pinch hing
1 red chilli
1 tsp onion
1/2 tsp garam masala

Instructions

Wash daal 2-3 times clean saag, wash it properly n chopped roughly
In a pressure cooker add daal,saag,garlic,turmeric Salt. and 1 cup water..take 2-3 whistle.
Once presser cooker cool down open and mix them very well. heat ghee in thadka pan add hing, cumin powder, garam masala powder.,red chilli,add this thadka in to the daal n cover it
After 5 min add cooked daal. add water as needed.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.