- For Garlic Chutney Add all the ingredients in the jar of a blender and been until smooth. Add little water while grinding For Masala Peanuts: Mix all the ingredients in a bowl and keep aside. For the filling Heat butter in a pan. Add onion and fry until it turns transparent. Add red chilli powder, turmeric powder and dabeli masala and fry for a minute. Now add ¼ cup water and cook the masala for 2-3 minutes. Add mashed potatoes, tamarind chutney and salt and mix well. Cook for a minute. Transfer the stuffing on a plate. Top with dry coconut, pomegranate seeds and fresh coriander. Assemble:, Make cut in the sides of the pav. Slather with garlic chutney and tamarind chutney. Stuff some potato filling in the pav. Top with some masala peanuts. Top with onion and more pomegranate seeds. Press the stuffed pav with sev on the sides. Heat a griddle and add butter on it. Roast the stuffed pav from both the sides on low heat until slightly browned. Garnish with fresh coriander and pomegranate seeds. Serve hot.
Dabeli
#myrecipe
By Chandana Guptha
Jan, 30th
577
Servings
2 persons
Cook Time
25 minutes
Ingredients
16
- 18
Ingredients
- Garlic
- Red chilli powder
- Lemon
- Salt
- Peanuts
- Oil
- Red chilli powder
- Butter
- Onion
- Turmeric powder
- Dabeli masala
- Potato
- Tamarind chutney
- Coconut
- Pomegranate
- Corinader
- Pav
- Sev
