- Dry roast the ingredients in a skillet over low heat until fragrant. Transfer to a blender, let it cool completely, then blend to a fine powder. Heat oil in a heavy bottomed pan, add in roasted peanuts, toss it in the oil for a minute. Add red chilli powder, turmeric powder and salt to taste. Toss to coat the spices with the peanuts. Cook for another 2 minutes on medium heat. Switch off the heat, transfer to a plate. Heat oil + butter in a pan. Add mashed potatoes, along with salt, sugar, dabeli masala & 2-3 tablespoons of water. Mix well, and saute until the spices are fragrant and cooked well. Now add date-tamarind chutney and lime juice. Mix well, and cook till the mixture becomes dry and leaves the sides of the pan. Transfer the mixture to a serving platter and spread it evenly, top with masala peanuts, finely chopped cilantro, chopped onions & nylon sev. Slit the pav horizontally. Spread red chilli garlic chutney on one side and date-tamarind chutney on the other side of the pav. Place a layer of the potato stuffing, top it with finely chopped onions and masala peanuts. Heat 2 tablespoons of butter in a skillet, toast the dabeli on both sides, pressing it slightly, till done. Roll the sides of the dabeli in nylon sev. Serve with more masala peanuts & chopped onions on the side.
Dabeli
#myrecipe
By Shaalini Shaalu
Mar, 10th
603
Servings
2 persons
Cook Time
25 minutes
Ingredients
20
- 22
Ingredients
- Red chilli
- Coriander seeds
- Cloves
- Cinnamon
- Cumin seeds
- Penauts
- Red chilli powder
- Salt
- Turmeric
- Oil
- Potato
- Tamarind chutney
- Lemon
- Dabeli masala
- Sugar
- Butter
- Pav
- Masala peanuts
- Sev
- Corinader
- Onion
- Red chutney
