- In a big mixing bowl add the diced onions followed by the diced tomatoes, then the lime juice, sugar and salt. Then add the grated fresh coconut, chopped up dhania,the ginger chilli paste and now using a spoon mix everything in. Once properly mixed keep it aside and add oil to a kadai and once the oil is hot add mustard seeds and once they sizzle then add the curry leaves which is kadak patta followed by hing and the peanuts and fry them for 1-2 minutes. Then remove it from the flame and keep it aside. And now add the thin poha to the bowl in which you have the onions and tomatoes and give it a gentle mix. Once mixed then add the fried peanuts and again give it a good mix. And garnish it with a little fresh coconut and coriander and serve.
Dadape poha
#myrecipe
By Shaalini Shaalu
Mar, 30th
490
Servings
2 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Poha
- Onion
- Tomato
- Coconut
- Corinader
- Green chilli paste
- Peanut
- Lemon
- Sugar
- Mustard
- Curry leaves
- Hing
- Salt
- Oil
