Dahi Sabudana

By Akshata Barge

Oct, 17th

669

Servings

2 persons

Cook Time

5 minutes

Ingredients

7 - 9

Ingredients

Sabudana / Sago
Curd
Water
Green chillies
Roasted Peanuts
Peanut oil
Cumin seeds
Black salt
Sugar

Instructions

Dry roast the sabudana until it starts popping in a pan. Then cool it.
Soak this sabudana in a mixture of water and curd for 2-3 hours until they are soft.
Adjust salt and sugar as per taste. Heat oil in a small pan, add cumin seeds, green chillies and pour this over the sabudana curd mixture. Top it with peanuts. Serve immediately.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.