Dahi Vada Shots

#myrecipe #sweets

By Surabhi Maiti

May, 21st

819

Servings

2 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Urad dal
Oil
Water
Green chilli
Salt
Curd
Sugar
Sev
Pomogranate
Coriander

Instructions

Soak urad dal for 6 hours. In a mixer grinder, a soaked ural dal, green chilli, salt, water and grind into a fine mixture.
In a kadai , add oil and then add ural dal mixture balls. Deel fry them for 2-3 minutes
In a bowl, add curd, sugar, water and mix well.
In a shots glass, add dahi and vada. Add pomogranate, sev , and chillis in a bowl.
Decorate interesting Dahi Vada Shots with some coriander.

Notes/Tips

You can add rice atta for crispiness.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.