Lentils wada served with curd, Indian spices and chutney

Dahi Wada

#FoodismSummerBonanza

By MF MADHAVIS FOOD

Mar, 20th

518

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

White urad dal 1 cup
Salt to taste
Green Chilli 1
Ginger 1
Oil for frying
Curd 2 cups
Green chutney
Tamarind chutney
Black salt
Sugar powder
Roasted cumin powder
Garm masala
Red chili powder

Instructions

Soak the urad dal for 3-4 hours
Now take a mixing jar add soak dal green chilli and ginger, make a fine paste add water if required.
Take a mixing bowl add salt and mix till it soft and fluffy and light.
Heat the oil in pan, now dip fry Wada of lemon size.
Allow the wada to rest in water for at least 30 mins. Then squeeze it
Now take a curd add salt sugar powder and black salt to it, mix it well and sieve it for creamy texture.
Assemble Arrange the squeeze Wada in serving plate,
Pour the curd, chutney and sprinkle the masala on it.

Notes/Tips

Ready to serve.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.