Yummy evening snacks for holi

Dahi aloo

#FoodismSummerBonanza

By usha rani

Mar, 17th

615

Servings

1 person

Cook Time

10 minutes

Ingredients

11 - 13

Ingredients

Aloo slice boiled n peeled 1/2 cup
Chilled thick Curd 1/2 curd
Chilli powder 1/2 tsp
Salt according to taste
Chat masala 1/4 tsp
Green chutney 1 tsp
Meeta chutney 1 tsp
Pomegranate seeds few
Sev mixture
Onion chopped 2 tsp
Carrot grated
Coriander leaves
Amchur powder 1/2 tsp

Instructions

In plate place boiled allo on that add curd salt chilli powder chat masala amchur powder meta chutney green chutney onion grated carrot pomegranate orderly finally garnish with mixture n coriander leaves.

Green chutney -green chilli coriander and mint leaves blend together. Meta chutney - tamarind pulp boiled with jaggery salt and chilli powder.

Notes/Tips

Mix only while u eat..

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.