Dahi bhalla

#myrecipe

By Chandana Guptha

Jan, 13th

595

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Urad dal
Yogurt
Tamarind chutney
Red chilli powder
Raisins
Coriander
Oil
Sev
Chat masala
Cumin powder
Mint chutney
Cashwes

Instructions

Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 teaspoon of salt. Heat oil, drop tablespoons of batter in it and fry until light golden.For a variation , use raisins and cashews as stuffing in middle and deep fry in hot oil. Put the above prepared bhalla's in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands. Whisk the yogurt well with sugar as to taste. Serve the bhalla's on a plate and cover it with yogurt. Drizzle mint chutney and tamarind chutney, red chili powder, sev, cumin powder. Garnish with chopped coriander and serve it.

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