Dahi bhindi

#myrecipe

By Shaalini Shaalu

Jan, 12th

574

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Salt
Garlic
Oil
Turmeric powder
Green chillies
Yogurt
Ladies finger
Cumin
Mustard
Besan

Instructions

Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside. Add 1teaspoon besan to the yogurt and whisk it to get a paste like consistency and keep this aside. Now heat 2 tablespoon of oil in a pan, add cumin seeds and mustard seeds. Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt. Turn the gas off and after 1-2 minutes add whisked yogurt in it. Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves.

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