- Take a pan and add yogurt to cook it until it is reduced to ¾ quantity, it becomes thick by stirring it. In the mixie jar add walnuts, green chillies, garlic, salt and make fine paste. Slit the okra then stuff the above paste and drench in the bengal gram flour. Heat 5 tablespoon mustard oil with pinch of salt in a pan and add okra, cook it until it changes to brown colour and transfer it into a plate. Take a bowl and add kashmiri red chili powder, asafoetida, fennel powder, dry ginger powder, turmeric powder, garam masala, cumin powder, little water and mix it. Heat 1 tablespoon oil in a pan and add above mixed masala water, cook it. Add above thick yogurt, little water and boil it, then add cooked okra, pinch of sugar, little salt, dry mint leaves crush and boil it once.
Dahi bhindi
#myrecipe
By Chandana Guptha
Jan, 21st
582
Servings
4 persons
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Curd
- Walnut
- Green chillies
- Garlic
- Salt
- Okra
- Oil
- Red chilli powder
- Besan
- Hing
- Fennel powder
- Ginger powder
- Turmeric
- Garam masala
- Cumin powder
- Sugar
- Dry mint
