- Making Green Coriander Chutney Rinse the coriander leaves well in water and roughly chop them. Take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
- Add 1 or 2 tsp water and grind to a smooth chutney. Add a few teaspoons more of the water if required. But don’t make the chutney too thin or watery.
- Add 1 or 2 tsp water and grind to a smooth chutney. Add a few teaspoons more of the water if required. But don’t make the chutney too thin or watery.
- Remove the chutney in a bowl and keep aside. Use this green chutney as required for chaat recipes like this sev puri.
- Making Sweet Tamarind Dates Chutney In a pan, take the tamarind, dates and water.
- Cook the tamarind and date for about 8-9 minutes on a low flame till they soften.
- Now add the powdered jaggery and continue to cook. Let the jaggery dissolve and the mixture thicken a bit.
- Add all the spice powders – red chili powder, coriander powder, dry ginger powder and roasted cumin powder.
- Stir and simmer for a further 1-2 minutes more. Season with salt.
- Let the chutney mixture cool down. In a chutney grinder or small blender, grind the this whole mixture till smooth.
- In a chutney grinder or small blender, grind the this whole mixture till smooth.Add some water if required while grinding. Strain the chutney through a strainer.
- Store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.
- Arrange the puris on a plate. Top it up with chopped boiled potatoes. Add chopped onions and tomatoes to it.
- Sprinkle some chaat masala and cumin powder on it, if you want at this stage.
- Top up with the green chutney as much as you want. Then top up with red chili chutney.
- Then with the sweet chutney as much as you want.
- Sprinkle sev on top. Again sprinkle some chaat masala, cumin powder. Sprinkle also black salt.
- Add a dash of lime juice to the sev puri. Garnish with chopped coriander leaves.
- Serve sev puri immediately.
Dahi chaat ( sev puri )
By Khadija Khimani
Mar, 23rd
616
Servings
2 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Onion
- Tomatoes
- Coriander
- Mint chutney
- Dates chutney
- Sev
- Boiled &Mashed potatoes
- Chaat masala
Instructions
Notes/Tips
Dahi chaat ( Sev Puri ) is a spicy, sweet and tangy street snack from Mumbai.
