- Grind together coconut, green chilli and ginger to a smooth paste with 1/2 -1 tbsp water. Whisk the yoghurt well. Add the coconut paste to the whisked yogurt and combine. Add finely chopped onion, salt and sugar to this mix. Add chopped coriander leaves to this and mix well. Add mini idlis to this and combine everything together. Heat oil in a pan and fry the sliced small onion, dry red chilli, ginger and curry leaves till the onion turns golden brown. Add this to the idli mix. Refrigerate for 1-2 hours. Serve chilled. Just before serving, garnish with kara boondi and chopped coriander leaves. Serve chilled.
Dahi idli
#myrecipe
By Chandana Guptha
Jan, 20th
584
Servings
2 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Idlis
- Curd
- Coconut
- Green chillies
- Ginger
- Sugar
- Onion
- Boondi
- Dried red chillies
- Curry leaves
- Coriander
- Milk
- Salt
- Oil
