- Add hung yogurt to a mixing bowl. Add chopped green chilies, chopped coriander, chopped onions, red chili powder, roasted cumin powder, ground cinnamon, salt, breadcrumbs, and garam masala powder. Mix well with the light hands until combined. If the dough is sticky, you can add more breadcrumbs, but do not over knead. Take a lemon sized ball and roll it to make a ball. Flatten it with fingers and add stuff with chopped roasted nuts and raisins. Cover it by pressing the edges at the center and shape it into a kabab. Prepare the other kebabs in the same way. Coat each patty with corn starch. Heat oil in a pan. Place rolled kababs into the hot oil. Shallow fry kabab on medium heat till they turn golden brown. Remove and place onto an absorbent paper. Serve hot with green mint coriander chutney.
Dahi kabab
#myrecipe
By Chandana Guptha
Jan, 31st
580
Servings
2 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Curd
- Green chillies
- Corinader
- Salt
- Red chilli powder
- Cumin powder
- Cinnamon
- Bread crumbs
- Garam masala
- Corn flour
- Onion
- Oil
- Cashew
