- Heat 1 teaspoon of oil in a pan, add turmeric powder, chickpea flour, roast it on a very low flame for few minutes and cool it down to room temperature. Transfer this roasted chickpea flour toa bowl, add red chili powder, garam masala powder, salt and mix well. Now add hung yogurt to the same bowl and mix well (to a thick batter). Crush cashew nuts, almonds, pistachios transfer to a plate. Now to the same plate add khoya, pinch of salt, red chili powder, garam masala powder, knead it like a dough. Then divide the dough into small portions. Take small portions of flavored dry fruits mixture, dip it in hung yogurt mixture. Later coat it with all purpose flour and flatten them into patties. Deep fry these patties in hot oil till they turn slightly brown in color. Serve hot with ketchup.
Dahi ke kabab
#myrecipe
By Chandana Guptha
Jan, 16th
566
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Hung
- Oil
- Turmeric powder
- Besan
- Cashew
- Almonds
- Pista
- Red chilli powder
- Garam masala
- Maida
- Khoya
