Dahi ke kebab

#myrecipe

By Arun Kumar

Mar, 7th

571

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Hung
Corinader
Cheese
Besan
Salt
Red chilli flakes
Green chillies
Ginger
Oil
Bread crumbs
Paneer

Instructions

Add hung curd in a mixing bowl and then add coriander leaves, grated paneer, and cheese, grated ginger, chopped green chillies, red chilli flakes to the hung curd. Mix them well. Now, add roasted besan to bind the curd. Mix it well. Shaping Kebabs: Grease your hands with cooking oil. Make rounded balls of the mixture. Meanwhile, set the oil in a kadhai. Heat it on medium flame. Coat this dahi kabab with breadcrumbs and Deep frying the Dahi kebab Now, put the balls in hot oil one by one. Let them fry on medium flame. turn them to cook from all sides occasionally. Deep fry the kebab on medium heat till it turns golden brown.

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