Dahi puri

#myrecipe

By Chandana Guptha

Feb, 22nd

548

Servings

2 persons

Cook Time

15 minutes

Ingredients

13 - 15

Ingredients

Curd
Sugar
Ginger
Potato
Kala chana
Golgappa puri
Moong
Salt
Chaat masala
Cumin powder
Red chilli powder
Mint and coriander chutney
Tamarind chutney
Sev
Corinader

Instructions

Pass the yogurt through a mesh strainer. Add sugar and ginger juice and mix well until sugar dissolves. Mix salt, chaat masala, roasted cumin powder and red chili powder in a bowl and keep aside. Arrange the golgappe on a plate. Make a small hole in each golgappa with your finger. Fill small amount of boiled potato, black gram and moong in each gol gappa. Pour yogurt from top. Sprinkle little masala mixture that we made earlier over yogurt. Drizzle mint and coriander chutney and tamarind chutney on top. Now sprinkle some more masala mixture. Finally sprinkle sev, coriander and Serve immediately.

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