Dahi puri

#myrecipe

By Harshita Gupta

Feb, 23rd

732

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

puri 1 small tomato chopped 1 small onion chopped
1 tsp black salt

Instructions

Ingredients check. In the puri add chopped tomato, onion, dahi and meethi chutney. Sprinkle some jeera powder and black salt. And its ready. Serve immediately. If you have nylon namkeen sprinkle that on top too it tastes even better.

Other recipes

Rajsthani Makki Dhokla

1287

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.