Dahi puri

#myrecipe

By Tanu Sharma

Mar, 26th

478

Servings

3 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

20-25 puri (golgappe)
1 bowl whipped curd
1 bowl white peas boiled
as needed green chutney
As needed nylon sev
as required sweet chutney
as required pomegranate
as per taste Black Salt
as required Roasted Cumin Powder
as required chopped green coriander

Instructions

Make a hole in the middle of the puri, in this way make a hole in all the puris.
Now fill the boiled white peas in the puris, add green chutney, sweet chutney, and whipped curd.
Now sprinkle black salt and roasted cumin powder then put nylon sev on top of puri.
Add pomegranate and chopped green coriander, Dahi Puri Chaat is ready.
Tips : Mixing one to two teaspoons of sugar in the whipped curd makes it more delicious.

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