- Soak 1 cup urad dal for 5 hours. drain off the water and transfer to the mixi or grinder. also, add 1 chilli and 1 inch ginger. blend to smooth paste adding water as required. transfer the urad dal batter to a large bowl. take ¼ cup soaked moong dal into the blender. blend to smooth paste and transfer to the same bowl of urad dal batter. now add 1 tsp salt and mix well using the whisk. prepare a thick batter. drop a spoonful of batter into the hot oil. keeping the flame on medium, stir occasionally. fry until the vada turns golden brown and crisp. drain off the vada over kitchen paper. now in a large bowl take 5 cup hot water. add ½ tsp salt and ¼ tsp hing. mix well making sure it is well combined. now drop the hot fried vada into the water and dip completely. soak for 30 minutes. after 30 minutes, squeeze off the water and transfer to plate. Take 2 cup curd, 2 tbsp sugar and ½ tsp salt. whisk and mix well. pour the sweetened curd over the vada. also pour a generous amount of green chutney and tamarind chutney. sprinkle chilli powder, cumin powder, chaat masala. top with boondi and coriander. Serve.
Dahi vada
#myrecipe
By Arun Kumar
Mar, 7th
574
Servings
2 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Urad dal
- Moong dal
- Green chillies
- Salt
- Ginger
- Oil
- Water
- Hing
- Curd
- Sugar
- Green chutney
- Tamarind chutney
- Red chilli powder
- Cumin powder
- Chaat masala
- Boondi
- Corinader
