Dahi vada

#FoodismSummerBonanza

By Kirti Bhatia

Mar, 23rd

520

Servings

6 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Yellow moong dal
Kishmish
White urad dal
Sugar
Curd
Cumin powder
Red chilli powder

Instructions

First soak white urad daal and yellow moong dal overnight And after that blender it the batter is not so thick its normal and add kishmish in the batter no salt
Then fry it after that keep the vada in lukewarm water for 5 min ..
In curd i put sugar powder and mix it well for 5 to 6 minutes the vada is ready to eat

Notes/Tips

Don't add salt in batter add it when u eat dahi vada Add cumin powder and red chilli powder for yummy ? taste..

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