Dahi wale aalu, Aalu 300gm,tamatr150gm,hari dhaniya garnish ke liye,2 hari mirch,1tb red chilly powder,1tb dhana,jira powder,half tb haldi,200gm dahi,namak sawad anusar oil 1 bada chamach,1 tb adarak lasun pest,half tb sabut jira

Dahi wale aalu

#FoodismXmas

By Gauri Arun Upadhyay Upadhyay

Dec, 25th

609

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

300gm potaos,tamato 150gm,1tb red chilli powder,
200gm dahi,haldi half tb spoon,dhana jira powder1

Instructions

Aalu ko saf kar ke medium size me cut kare,aur payaj aur payaj hari mirch bhi cut kar le , Cooker me,Oil garam kar ke jira dale jira thoda red hota hai usme payaj aur hari mirch dale 2 min baad cooker me payaj ke baad adrak lasun ka pest 1 tb dale aur red chilli powder aur dhaniya jira power dale haldi dale aur achi tarah 1 min bhune,ab dahi aur aalu dale aur 2 min bhune,2min baad usme tamar bahut ache se chote chote cut kar ke dale aur 2/3 min bhun le ab 3 min baad garvy jaise chaye us hisab se pani dale ( maine 600ml ) dala hai aur Namak bhi daal de aur cooker ka dhakkan laga ke aur 3 whistle kare ,

Cooker ki 3 whistle ke baad jab cooker se sab air nikal jaye tab cooker open kar ke hari dhaniya patta se garnish kare

Notes/Tips

Ye sabji bahut jaldi aur tastey banti hai thand ke samay ke naye aalu se banaye bahut taste aayega

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