Dahi wale aloo

#myrecipe

By Shaalini Shaalu

Jan, 12th

564

Servings

2 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Chilli powder
Salt
Coriander powder
Garam masala
Hing
Green chillies
Coriander
Butter
Yogurt
Turmeric powder
Ginger
Cumin
Potato

Instructions

Break the potatoes, by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use. Heat the ghee, add cumin and asafoetida. When the cumin splutters, add ginger and saut till slightly fried. Lower the flame, add yoghurt 1 tbsp at a time, stirring vigorously until all of it is well blended. Add garam masala, coriander, salt, turmeric and chilli powder. Stir a few times until well mixed, add potatoes and green chillies, turn around over high heat, until they look slightly fried. Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes. Serve hot, garnished with coriander

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