Dahi wali lauki ki sabzi

#myrecipe

By Shaalini Shaalu

Jan, 29th

647

Servings

4 persons

Cook Time

20 minutes

Ingredients

13 - 15

Ingredients

Bottle gourd
Curd
Cream
Ginger garlic paste
Green chillies
Kasuri methi
Red chilli powder
Turmeric powder
Coriander powder
Cumin
Hing
Garam masala
Salt
Oil
Coriander

Instructions

Wash and peel the bottle gourd. Cut into pieces. Boil the pieces in water for 5 to 7 minutes. Heat oil in a kadai. Add asafoetida and cumin seeds. Let the cumin seeds crackle. Add ginger-green chilli paste. Saute it for a few seconds. Then add kasuri methi. Mix well. Now, add red chilli powder, turmeric powder, coriander powder. Saute it on low flame for few seconds. Add a little water to prevent masala from burning. Once the masala leaves the oil, add boiled bottle gourd. Mix well and cook for a minute. Add green chilli and mix well. Add malai to it and turn off the flame. Add beaten curd to it and mix well. Garnish it with chopped coriander leaves. Serve hot.

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