it's time for us to enjoy it with delicious food and refreshing drinks. So, here we bring you a recipe made with ginger alle, tangy lemon and more.

Dakshin Recipe

#FoodismSummerBonanza

By Pooja Gujarathi

Apr, 9th

615

Servings

1 person

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

50 Ml Bell pepper infused ginger ale
20 ml Citrus (lime or lemon)
20 ml Agave
House rose salt

Instructions

Pour all ingredients in a shaker, or you can even use a jam jar if you don't have one, add lots of ice and shake for 5-6 secs.
Pour everything in a stem glass straining the ice. Garnish with rose salt rim.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.