- In a mixing bowl add crushed leftover baatis, pour tadka dal.
- Add all finely chopped vegetables one by one and reserve 1 tbsp of the vegetable mixture for the final topping.
- Sprinkle spices powders.
- Mix all the ingredients lightly. Do not over mix the mixture.
- Transfer the mixture on to the serving plate. Topped it with sweetened yoghurt, tamarind chutney, green chutney and sprinkle little black salt and red chilli powder.
- Garnish it with nylon sev on top, chopped coriander and pomegranate kernels (Fresh Anar dana).
- Serve Immediately.
Dal Baati Chaat
#myrecipe
#DiwaliKaBonus
By Vaarunn Mishraa
Oct, 26th
642
Servings
2 persons
Cook Time
20 minutes
Ingredients
16
- 18
Ingredients
- Dal Tadka ½ Cup
- Left over Baatis 3-4 no
- Cucumber, finely chopped 4 tbsp
- Capsicum , finely chopped 4 tbsp
- Yellow, Red Bell Pepper, finely chopped 2 tbsp
- Tomato, finely chopped 2tbsp
- Onion, finely chopped 2 tbsp
- Green Chilli, finely chopped 1/2 tsp
- Red Chilli Powder 1/2 tsp
- Roasted Cumin Powder 1/2 tsp
- Chaat Masala Powder 1 tbsp
- Black Salt 1 tbsp
- Sweetened Yoghurt 4 tbsp
- Tamarind Chutney 2 tbsp
- Mint or Green Chutney 1.5 tbsp
- Nylon Sev 1 tbsp
- Fresh Coriander Leaves, finely chopped 1tbsp
- Pomegranate Kernels (Anar) 1 tbsp
