Dal Makhani

#myrecipe

By Trish Morjaria

Nov, 3rd

730

Servings

6 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Sabuturad dal
Water
Salt
Ginger
Butter
Oil
Shahijeera
Kasoorimeethi
Tomato puree
Chilli powder
Sugar
Cream
Green chillies

Instructions

To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender.
In a heavy based pan, heat butter and oil. Add shahijeera and kasoorimethi. When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar.
Stir-fry over high flame, till the oil separates.
Add cooked dal and bring to boil. The consistency should be such that the dal should move around freely when stirred, otherwise add a little water.
Leave to simmer, uncovered, till well blended. Stir-in cream and once it gets heated through, serve immediately, garnished with green chillies

Notes/Tips

Served best with paratha

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.