Dal Makhni

#myrecipe

By Tanu Sharma

Mar, 30th

581

Servings

6 persons

Cook Time

1 hr

Ingredients

11 - 13

Ingredients

1 bowl Urad sabut dal
1/2 bowl Rajma
1 tsp Salt
1/2 tsp Lal mirch
1 tsp Haldi
1 tsp Garam masala
1 glass Milk
2 tbsp Ghee
50 gms Butter
2 Onion
4 Tomatoes
2 Garlic
1 Ginger peace

Instructions

Wash urad dal and rajma
In a cooker add water, urad dal, rajma, salt, haldi, lal mirch and garlic
After 6 whistles cook on slow flame, open the lid add milk, cook on slow flame till dal and rajma gers soft
In a pan add ghee add onions stir it
Now add ginger, green chilli and tomato paste Stir it
Add tadka in cooker check the consistency of dal
Add butter in dal

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.