Dal Pakwaan - A lip smacking Chaat

By Aarti Agal

Mar, 20th

848

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Maida
chana dal
tamarind chutney
Green chutney
Nylon sev
Chopped onion

Instructions

Preparation Process

Ingredients in detail

Other recipes

Rajsthani Makki Dhokla

1294

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.