Dal Paratha With Leftover Dal

#myrecipe

By Mohini Gupta

Mar, 24th

481

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

2 cups Atta (Wheat Flour)
1 medium bowl leftover Dal (Lentil soup)
1/2 teaspoon Salt
1/2 teaspoon Turmeric powder
1 tablespoon Cumin seed
1 teaspoon Red Chili powder
as required Chopped Coriander leaves
1 teaspoon Refined Oil
as required Water ement
1 teaspoon Refined Oil

Instructions

Add 2 cups Atta (Wheat Flour) in a bowl
Add 1 medium bowl leftover Dal (Lentil soup) in Atta
Add 1/2 teaspoon Salt
Add 1/2 teaspoon Turmeric powder
Add 1 tablespoon Cumin seed
Add 1 teaspoon Red Chili powder
Add chopped Coriander leaves
Add 1 teaspoon Refined Oil
Mix well
Add Water as per requirement and mix well
Dough is ready. Apply some Refined Oil on dough to make it soft
Cover dough for 10 minutes
After 10 minutes, divide dough in small equal portions
Take some Atta in a plate. Coat the small dough balls with Atta
Prepare Paratha using the small dough balls
Place Paratha on hot pan and roast both sides first
Apply 1 teaspoon Refined Oil on both sides of Paratha and fry till golden yellow in medium heat
Dal Paratha is ready

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