Dal Shorba

#myrecipe

By Anjali Bishnoi

Apr, 29th

575

Servings

5 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Masoor Dal
Onions
Garlic
Chili powder
curry powder
Tomatoes
Spinach leaves
Oil
Salt

Instructions

Heat the oil in a pot and fry the onions for a few seconds. Add the crushed garlic, chilli and curry powders. Fry again for a few seconds. Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker.
When cooked, blend in a blender. Boil for 15 minutes. Add salt. Just before serving, add the spinach and boil for a few seconds. Serve hot with a slice of lemon.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.