Dal archar

#myrecipe

By Sai Charan

Mar, 26th

474

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Toor dal
Ginger
Corinader
Mustard
Curry leaves
Red chilli powder
Salt
Tomato
Ghee
Water
Green chillies
Cumin
Turmeric
Corinader powder

Instructions

First wash and soak the toor dal in water for about an hour. Once done, strain the water and keep the dal aside for further use. Meanwhile grind the tomatoes, ginger and green chilli together to obtain a paste. Next, in a pressure cooker heat ghee. Once the ghee is adequately heated, add to it cumin seeds, asafoetida, turmeric, coriander leaves and curry leaves. Saute the spices for 2 minutes. Now add the prepared tomato paste and saute for 2 minutes. Add in red chilli powder and salt. Now transfer the dal to the pressure cooker. Cook on a medium flame for 2 minutes. Add water, close the pressure cooker and cook the mix for 2 whistles. Let the pressure come down naturally and let the cooker open on its own. Transfer in a serving dish, garnish with coriander leaves and serve hot with steaming rice or chapati.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.