Dal arhar and rice

#myrecipe

By Tanu Sharma

Mar, 27th

478

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 cup arhar daal
1 cup rice
As Per Taste As per test salt
Half tablespoon red chilli powder
Half tablespoon turmeric powder
Half tablespoon garam masala
2 Tablespoons ghee
1/4 tablespoon cumin seeds
1 pinch Hing
2 onions
2 Tomatoes

Instructions

Soak dal and rice separately for half-hour.
Wash arhar dal with water and cook in pressure cooker along with salt and turmeric powder. Add 4 cup of water. After 2 whistles off the flame.
After releasing the steam open the lid and stir cooked dal very well.
Meanwhile, heat a kadhai add 2tsp ghee.,then add hing and cumin seed when it splutters then add finely chopped tomatoes.
Add red chili powder little bit of salt and coriander leaf...cook for a while for 5min.
After that pour the daal mix it well.
Cook rice by adding double the water on the high flame when 95% cooked add ghee cover the lid for five minutes cook in low flame switch off the flame rice is ready.

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