Dal bati

#myrecipe

By Shiddhi Goyal

Feb, 25th

567

Servings

3 persons

Cook Time

50 minutes

Ingredients

2 - 4

Ingredients

2 cups bhakri Flour
as required Mix Dal, as required ghee
as required Spices
as required water

Instructions

Knead the bhakri flour and make balls out of it then keep the balls in the cooker,first grease the surface of cooker with ghee.
Cook the bati at medium flame. Now the bati is ready.
Now take the mix dal and wash it,then cook the dal with spices and then add the tadka.Now the dal is also ready. Serve it with salad

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.